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3 years ago

Why does spoiled food produce foul smell

Chemistry

2 answers:

mihalych1998 [28]3 years ago

7 0

Answer:

When food goes bad and starts to become pungent, it is most often due to the growth of spoilage microbes such as bacteria, yeasts and mold. Odors can come from two sources: chemicals that are released from the food as the microbes decompose it, or chemicals produced directly by the microbes themselves.

Hope this answer correct :)

ICE Princess25 [194]3 years ago

4 0

Answer:

There is spoilage microbes growing on the food, such as bacteria, yeasts, and mold. The odor can either come from the chemicals that are released from the food as the microbes decompose it down, or the chemicals are produced by the microbes themselves.

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Akosua has observed that anytime she drinks sobolo, her stool appears dark green. On one occasion

Anna007 [38]

Answer:

i. Sobolo is a Ghanian drink that is produced from red hibiscus flower that has an average pH of 6.7

It contains cyanidin and anthocyanins, which is a red pigment that is red in an acidic medium and changes green when introduced in a basic medium that has a high pH

The pH at the rectum of the digestive system = 5 to 8 (Slightly basic)

Therefore, what made the stool of Akosua green is that the sobolo drink changes to green in basic solution

ii. The stool which appeared green because she took sobolo turn into bright red upon mixing with the acidic WC water because of the presence of anthocyanins in sobolo, it turns red in an acidic medium

iii. Sobolo which turns green, or blue in a basic medium and red in an acidic medium can be used as a litmus solution to test the pH of a given substance

Explanation:

Sobolo or soobolo in Ghana is a name for the Hibiscus tea or tisane, which is made from calyces of the hibiscus plant, and has a sour (tangy) taste and appears bright red in color

8 0

3 years ago

Why does lithium form only lithium oxide and not peroxide or superoxide

Alexandra [31]

Answer:

Lithium does form a peroxide as well as an oxide on burning in air and I suspect the low temperature reaction with air forms a significant amount of peroxide.

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3 years ago

The pKa of the α‑carboxyl group of serine is 2.21 , and the pKa of its α‑amino group is 9.15 . Calculate the average net charge

sleet_krkn [62]

Answer:

Net charge in serine at pH equal to 8.30 is "0"

Explanation:

At pH > $pK_{a}$ , carboxyl group exists as $-CO_{2}^{-}$ (charged)

At pH < $pK_{a}$ , carboxyl group exists as -COOH (neutral)
At pH > $pK_{a}$ , amino group exists as $-NH_{2}$ (neutral)
At pH < $pK_{a}$ , amino group exists as $-NH_{3}^{+}$ (charged)
So, at pH = 8.30, both carboxyl and amino group exists in charged state.
Net charge in serine at pH equal to 8.30 is "0".
Structure of serine at pH equal to 8.30 has been shown below.

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3 years ago

Which of the following statements are correct regarding the binding energy?

Andrews [41]

None of the above?
(Is there any statements?)

8 0

3 years ago

A sample of neon initially has a volume of 2.80 L at 23 degrees Celsius. What is final temperature, in degrees Celsius, is neede

finlep [7]

The relation between the volume and the temperature of the gas is given by Charles's law. The final temperature of the gas at 0.75 liters is -193.8°C.

<h3>What is Charles's law?</h3>

Charles's law was derived from the ideal gas equation and is used to state the relationship between the temperature and the volume of the gas. With a decrease in volume the temperature decreases.

If the pressure is kept constant then with an increase in temperature the volume of the gas expands. The law is given as,

V₁ ÷ T₁ = V₂ ÷ T₂

Given,

Initial volume (V₁) = 2.80 L

Initial temperature (T₁) = 23 °C = 296.15 K

Final volume (V₂) = 0.75 L

Final temperature = T₂

Substituting the values above as:

T₂ = (V₂ × T₁) ÷ V₁

= 0.75 × 296.15 ÷ 2.80

= 79.325 K

Kelvin is converted as, 79.325K − 273.15 = -193.8°C

Therefore, the final temperature is -193.8°C.

Learn more about Charle's law, here:

brainly.com/question/16927784

#SPJ1

7 0

1 year ago

Why does spoiled food produce foul smell ​

Why does spoiled food produce foul smell