<span>rusting of ironcombustion (burning) of woodmetabolism of food in the body<span>mixing an acid and a base, such as hydrochloric acid (HCl) andsodium hydroxide (NaOH)</span>cooking an eggdigesting sugar with the amylase in saliva<span>mixing baking soda and vinegar to produce carbon dioxide gas</span>baking a cakeelectroplating a metal<span>using <span>a </span>chemical battery</span>explosion of fireworksrotting bananasgrilling a hamburger<span>milk going sour</span></span>
The Rate of formation of products depends on the concentration of reactants or the forward reaction increases on increasing the rate of the concentration.
There is no effect on the equilibrium rate when the concentration of reactants and products is constant.
Forward reaction slows down when the reactant concentration is decreased.
On increasing the amount or concentration of reactant the chemical equilibrium shifts towards formation of more products.
