Answer:
The boiling point of NaBr is higher than that of Na2S
Explanation:
Bromine has higher electronegativity as compared to the sulphur. The ionic strength of the bond formed with Sodium is higher in the NaBr compound. The higher the ionic bond strength the higher will be the boiling point
Also the size of bromine is large as compared to that of sulphur. Large molecules consists of more electron and hence they create der Waals attractive forces due to which the boiling point of compound increases.
Hence, the boiling point of NaBr is higher than that of Na2S
HCl is <span>limiting reactant, Mg in excess therefore:
</span><span>number of moles HCl:
75.0 mL in liters: 75.0 / 1000 => 0.075 L
Molarity HCl = 1.0 M
n = M x V
n = 1.0 x 0.075
n = 0.075 moles of HCl
</span>Mg(s) + 2 HCl (aq) = H2 (g) + MgCl2 (aq)
<span>2 moles HCl -------------------- 1 mole H2
</span><span>0.075 moles of HCl ------------ ( moles H2)
</span>
moles H2 = 0.075 x 1 / 2
moles H2 = 0.075 / 2
= 0.0375 moles of H2
hope this helps!
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Well because we can use those elements for are own personal use like combining them to make better things like iron is in lots of things. Without knowing alot about the elements we wouldnt know how to use them
Answer:
Weight of solution produced = 5135 kg
Amount of water removed = 4865 kg
Explanation:
For the balance of mass, the incoming mass of sugar must be equal to the outgoing mass. So, the incoming mass (mi) is 38% of 10000 kg
mi = 0.38x10000 = 3800 kg
The outgoing mass (mo) must be 3800 kg, and it is 74% of the total mass (mt)
mo = 0.74xmt
0.74xmt = 3800
mt = 3800/0.74
mt = 5135 kg
This is the mass of solution produced.
The amount of water removed (wr) is the amount of water incoming (wi) less the amount of water outgoing (wo). Both will be the total mass less the mass of sugar :
wi = 10000 - 3800 = 6200 kg
wo = 5135 - 3800 = 1335 kg
wr = wi - wo
wr = 6200 - 1335
wr = 4865 kg
The answer to the question
stated above is:
<span> Gas is easily compressible because the molecules of a gas are much further apart than
those of a solid.</span>
characteristic properties of gases:
(1) they are easy to compress,
(2) they expand to fill their containers, and
(3) they occupy far more space than the liquids or solids
from which they form.
