Convert 5.0 to 1027 an you should get your answer
You'll see that the chocolate chips<span> are definitely </span>melted<span>. In fact, they won't re-solidify completely for some time afterward. Part of the reason the </span>chocolate chips<span> retain their shape when </span>melted<span> is that they are partially insulated from the heat of the oven by the cookie dough.
Anna</span>
There can be three definitions of a base: Arrhenius base, Lewis base or Bronsted-Lowry base. Isoquinoline acts specifically as a Bronsted-Lowry base, which is a proton acceptor. Also, it acts as an Arrhenius base because it produces OH- ions after the reaction. The net ionic equation is:
<span><em>C</em></span><em>₉</em><span><em>H</em></span><em>₇</em><span><em>N (aq) + H</em></span><em>₂</em><span><em>O ---> C</em></span><em>₉</em><span><em>H</em></span><em>₇</em><span><em>NH</em></span><em>⁺</em><span><em> (aq) + OH</em></span><em>⁻</em><span><em> (aq)</em></span>
C because we need materials in the lab
It seems that you have missed the necessary options for us to answer this question, so I had to look for it. Anyway, here is the answer. Based on the ribbon diagram that represents a protein in water, it's <span>clear that the protein's quaternary structure is not present. Therefore, the answer is none of the above. Hope this helps.</span>
