Answer: The IUPAC name of 
is 5-chloro-2-pentyne
Explanation:
1. First select the longest possible carbon chain. For the number of carbon atom, we add prefix as 'meth' for 1, 'eth' for 2, 'prop' for 3, 'but' for 4, 'pent' for 5, 'hex' for 6, 'sept' for 7, 'oct' for 8, 'nona' for 9 and 'deca' for 10.
2. The longest possible carbon chain should contain all the bonds and functional groups.
3. The numbering is done in such a way that the carbon containing the functional group or substituent gets the lowest number. Triple bond is given priority over substituent halogen.
4. The naming of alkane is done by adding the suffix -ane, alkene by adding the suffix -ene, alkyne.
Thus the IUPAC name of is 5-chloro-2-pentyne
The cell notation is:
here in cell notation the left side represent the anodic half cell where right side represents the cathodic half cell
in anodic half cell : oxidation takes place [loss of electrons]
in cathodic half cell: reduction takes place [gain of electrons]
1) this is a galvanic cell
2) the standard potential of cell will be obtained by subtracting the standard reduction potential of anode from cathode
Therefore
3) as the value of emf is positive the reaction will be spontaneous as the free energy change of reaction will be negative
Δ
As reaction is spontaneous and there will be conversion of chemical energy to electrical energy it is a galvanic cell.
Answer:
ok :)
Explanation: genetically modified organisms (GMOs) are being made by inserting a gene from an external source such as viruses, bacteria, animals or plants (etc) into foods. Genetically modified foods seem to be not as healthy as unmodified foods, according to research. also many people are against it due to the fact that some people go overboard and add too many genetically modified organisms, which causes health risks and unfortunately harms people. sometimes genetically modified food contains toxins and antibiotics. srry i couldnt find much on the process but this is based off my background knowledge so yeah
(1)
The health of coral colonies
The levels of carbon dioxide in the atmosphere
This is because corals are very sensitive to changes in the ocean's properties pH being included. Warmer oceans dissolves more carbon dioxide from the atmosphere hence making the waters slightly acidic. This will affect coral resulting in bleaching. This negatively affects the marine ecosystems since corals are usually at the bottom of the energy pyramid in these ecosystems.
(2)
Chlorofluorocarbons are very harmful to the environment when released into the atmosphere. They damage the ozone layer and therefore allow more UV rays from sunlight to reach the earth’s surface. They also have a greenhouse effect causing the earth’s atmosphere to warm up. This ultimately leads to global warming and climate change.
(3)
It would allow storm systems to stall in an area
Jets streams are very significant in that they influence weather patterns across the world. They are responsible for the movement of pressure systems and global air cells and their accompanying weather patterns. Because they generally sit in between cold and warm air systems they are significant in moving these air masses around. When they are weak they cause an air system to linger including storms causing excessive flooding in an area.
(4)
Absorb and re-emit infrared radiation.
Produced by human activity
Greenhouse gases do not allow infrared radiation from the earth's surface to escape back to space. Infrared is the electromagnetic wave spectrum responsible for transferring heat energy. Therefore, when left to linger in the atmosphere, they cause the greenhouse effect. This is the reason for global warming.
(5)
Air temperature –, ice
Ocean temperature – ice, a chemical isotope of <em>foraminifera</em>
Carbon dioxide levels – a chemical isotope of <em>foraminifera</em>
Kind of plants – fossilized pollen grains
Rainfall- the rings
