Answer:
41.9 g
Explanation:
We can calculate the heat released by the water and the heat absorbed by the steel rod using the following expression.
Q = c × m × ΔT
where,
c: specific heat capacity
m: mass
ΔT: change in temperature
If we consider the density of water is 1.00 g/mol, the mass of water is 125 g.
According to the law of conservation of energy, the sum of the heat released by the water (Qw) and the heat absorbed by the steel (Qs) is zero.
Qw + Qs = 0
Qw = -Qs
cw × mw × ΔTw = -cs × ms × ΔTs
(4.18 J/g.°C) × 125 g × (21.30°C-22.00°C) = -(0.452J/g.°C) × ms × (21.30°C-2.00°C)
ms = 41.9 g
Answer:
25.33125KPa
Explanation:
From the above,
1atm = 101.325KPa
0.25atm = (0.25atm x 101.325KPa) / 1atm = 25.33125KPa
Therefore, 0.25atm = 25.33125KPa
Answer:
Epsom salt is magnesium sulfate.
Answer:
![\boxed{\sf D. \ [Ar] \ 3d5 \ 4s2}](https://tex.z-dn.net/?f=%5Cboxed%7B%5Csf%20D.%20%5C%20%20%5BAr%5D%20%5C%203d5%20%5C%204s2%7D)
Explanation:
Manganese is a group 7 transition metal with an electronic configuration of [Ar] 3d5 4s2.
Given what we know, we can confirm that if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
<h3>Why turn off the stirring mechanism?</h3>
- The beaker is boiling a substance, making it very dangerous.
- Unstable and erratic stirring can cause spilling or even a broken beaker.
- The best course of action is to disable the stirring until the problem is fixed.
- This will ensure the safety of everyone involved.
Therefore, we can confirm that in order to ensure the safety of all participants, if while setting up a beaker you notice that the stirring is erratic and unstable, you should immediately turn off the stirring mechanism.
To learn more about lab safety visit:
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