Question

A Person in Charge is required at food establishments: A. During the beginning of each shift B. During the end of each shift C. During all hours of operation D. During the busy hours of operation

Answer 1

Answer: C. During all hours of operation

Explanation:

The food establishments are the places such as restaurants, cafeterias, food stands and lunchrooms. The person in-charge of the food establishment should remain available at the establishments at all hours of operations. This is because the food establishment person in-charge usually has to look upon operations such as arrangement of the food raw materials, arrangement of kitchen, cooking food and serving it to clients. Such a person will also take into charge of making the bill and collecting the money.