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RSB [31]
3 years ago
9

A Person in Charge is required at food establishments: A. During the beginning of each shift B. During the end of each shift C.

During all hours of operation D. During the busy hours of operation
Chemistry
1 answer:
Dafna11 [192]3 years ago
7 0

Answer: C. During all hours of operation

Explanation:

The food establishments are the places such as restaurants, cafeterias, food stands and lunchrooms. The person in-charge of the food establishment should remain available at the establishments at all hours of operations. This is because the food establishment person in-charge usually has to look upon operations such as arrangement of the food raw materials, arrangement of kitchen, cooking food and serving it to clients. Such a person will also take into charge of making the bill and collecting the money.

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3. (01.03 MC)
sleet_krkn [62]

The majority of wind turbines consist of three blades mounted to a tower made from tubular steel. There are less common varieties with two blades, or with concrete or steel lattice towers. At 100 feet or more above the ground, the tower allows the turbine to take advantage of faster wind speeds found at higher altitudes.

Turbines catch the wind's energy with their propeller-like blades, which act much like an airplane wing. When the wind blows, a pocket of low-pressure air forms on one side of the blade. The low-pressure air pocket then pulls the blade toward it, causing the rotor to turn. This is called lift. The force of the lift is much stronger than the wind's force against the front side of the blade, which is called drag. The combination of lift and drag causes the rotor to spin like a propeller. So therefore your answer would be A.

If this helped could you leave a brainlyest?

8 0
3 years ago
What Happens During Fermentation?
Stella [2.4K]

Answer:

Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.

Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...

<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>

5 0
2 years ago
How many nonmetals are there on the periodic table?
ZanzabumX [31]
There are 17 nonmetals
4 0
3 years ago
Read 2 more answers
What is the molarity of a solution where there are 1.35 moles of H2SO4 in 3.00 L of solution?
Montano1993 [528]

Answer: 0.450 M H2SO4

Explanation:

To solve this problem, we must remember how to compute molarity. To find the molarity of a solution, we divide the number of moles by the number of liters of solution. Using this formula and substituting the given values, we get:

Molarity = moles solute/liters solution

= 1.35 moles/3.00 L

= 0.450 M H2SO4

Therefore, the correct answer is 0.450 M H2SO4. Note that the answer has 3 significant figures because each of the given values also contains 3 significant figures.

Hope this helps!

4 0
3 years ago
A mole represents a macroscopic quantity of matter that can be used in the laboratory.
KonstantinChe [14]

Answer:

A. True

Explanation:

Mole is the unit associated with measuring substances in chemistry. Chemicals are usually measured in moles and it is derived from the formula - mass/molar mass.

This makes the mole a definition of the representation of a macroscopic quantity of matter that can be used in the laboratory and hereby validates the answer as being true .

4 0
2 years ago
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