Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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Answer:
972.3 Torr
Explanation:
P2=P1V1/V2
You can check this by knowing that P and V at constant T have an an inverse relationship. Hence, this is correct.
<u>2.37</u> is the pH of 0.075 M HZ.
<h3>What is pH?</h3>
The term pH, which originally stood for "potential of hydrogen" (or "power of hydrogen"), is used in chemistry to describe how acidic or basic an aqueous solution is. Lower pH values are summarized for acidic solutions (solutions with higher H+ ion concentrations) than for basic or alkaline solutions.
The pH scale is inversely indicates to the concentration of hydrogen ions in the solution and is logarithmic.
⇒pH = -log(
)
Acidic solutions are those with a pH below 7, and basic solutions are those with a pH above 7, at a temperature of 25 °C (77 °F). At this temperature, solutions with a pH of 7 are neutral (e.g. pure water). The pH neutrality relies on temperature, falling below 7 if the temperature rises above 25 °C.
Learn more about pH
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I believe the correct answer from the choices listed above is option D. The power that was described is a battery. It <span>is a device consisting of one or more electrochemical cells with external connections provided to power electrical devices. Hope this answers the question. Have a nice day.</span>