0.55[that is the correct answer to the question]<<<
Answer:
yes it is
Explanation:
b bc it is i did the test
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Density = mass/volume = 80 g/10cm³ = 8 g/cm³
Chemical reaction is a process in which one set of chemical substances (reactants) is converted into another (products). It involves making and breaking chemical bonds and the rearrangement of atoms. Chemical reactions are represented by balanced chemical equations, with chemical formulas symbolizing reactants and products. For specific chemical reactants, two questions may be posed about a possible chemical reaction. First, will a reaction occur? Second, what are the possible products if a reaction occurs? This
