If the buret is dirty, it will react with the NaOH in the buret and will cause your concentration to be off.
Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
Answer:
I think it's
there are the same number of molecules on each side of the equation, then a change of pressure makes no difference to the position of equilibrium
Answer:
d water I believe I'm sorry if it's wrot
Answer:

Explanation:
Hello,
In this case, for the dissociation of calcium fluoride:

The equilibrium expression is:
![Ksp=[Ca^{2+}][F^-]^2](https://tex.z-dn.net/?f=Ksp%3D%5BCa%5E%7B2%2B%7D%5D%5BF%5E-%5D%5E2)
In such a way, via the ICE procedure, including an initial concentration of calcium of 0.01 M (due to the calcium nitrate solution), the reaction extent
is computed as follows:

Thus, the molar solubility equals the reaction extent
, therefore:

Regards.