Answer:
All atoms of the same element have always have the same amount of protons.
Explanation:
Atoms of the same element have always have the same amount of protons but not always the same electrons and neutrons. If an atom gains or loses one of its valance electrons, the electrons on the outermost shell, then it becomes ionized. Also not all atoms of the same element have the same amount of neutron. This is called an isotope. A good example would be Carbon 13. Normally, Carbon atoms have an atomic mass of 12 AMU or 12 atomic mass units. However, Carbon atoms have an atomic mass of 13 AMU, consisting of 7 neutrons instead of 6 neutrons. So the only thing that all atoms of the same element have in common is the amount of protons.
Sodom chloride is an ionic compound.
<h3>What is sodium chloride?</h3>
Sodium chloride is a compound that is formed by the combination of sodium and chlorine atoms. The compound is ionic as the ions of the atoms combine. Sodium looses one electron that can now be gained by chlorine.
Since the compound is ionic, it has a high melting and boiling point. This implies that the compound could melt as high as 801 degrees centigrade. The boiling point of the compound is much higher.
We can represent the compound using the ball and stick or the space filling model. The ball and stick model of sodium chloride has been shown in the image attached to this answer.
Learn more about ball and stick model:brainly.com/question/17217225
#SPJ1
Answer:
A type of an atom which has a different number of neutrons but the same atomic number, therefore making it the same element. This atom would still have the same properties as well. (Ex: Vanadium-51 is an isotope of Vanadium that has 51 neutrons but still has 23 protons, as its atomic number is 23.)
- True
- True
- True
- False
- False
- False
- False
- True
- False
- False
- False
- True
- False
- True
- False
After looking at answers I agree with the statement Chemistry is fun.
By multiplying the total amount in grams of a given food sample by energy values established by nutritionists for the particular food type i believe