Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
The standard state of the elements Nitrogen and Oxygen are N2 and O2, knowing that they are diatomic elements. With that piece of information, the unbalanced equation for the formulation of NO2(g) should be as follows -
N2 + O2 ---> NO2
And if you include their states -
N2 ( g ) + O2 ( g ) ---> NO2 ( g )
To balance this chemical equation consider the number of reactants and products on other side of the equation. If you were to include a coefficient of one - half with respect to N2 on the reactant side, it would balance the reactants and products -
Answer: 90 grams
0.5 molar of glucose means 0.5mole glucose for 1 liter of water. Since we want to made 1L of solution, then the amount of glucose needed is: 0.5mole/l x 1l= = 0.5mole
Glucose molecular weight is 180, then 0,5 mol of glucose is= 0.5mole x 180 grams/mole= 90 grams.
Answer:
2,909 M
Explanation:
molair mass is of.ethylene is 26,04 g/mol
first you need to calculate how much mL 3 kg is. You can do this by using the density of ethylene: 1,1 g/mL.
3000 g x 1.1 = 3300 mL = 3,3 L
Next you need to calculate the amount of moles:
250 g / 26,04 g/mol = 9,60 mol
Now you can calculate the molarity:
9,6/3.3 = 2,909 M
I don't know the answer for the second question. I'm sorry.
Answer: (1) Inhales (breathes in) Oxygen - good for the body - gives it to the Circulatory System to be transported throughout the body through the blood. (1) Digestive System gets nutrients (good) from food and hands it over to the blood and Circulatory System then carries those nutrients where they need to go.