Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
Explanation:
I think you should desigh a home. (you might say well thats obvi) I'm not done!
OK anyway desigh a house and think about ways to keep it warm. LIke a heater of fire place. ALso think about how you would get oxegen and air to live, since your on mars. Also use information about mars to help you!
- Hope it helps!
Answer: Sand can be separated from the sand by the process of Sieving. sorry if I'm wrong please give me brainlest
Explanation:
Answer: All organic compound depends on H-bonding with water. more stronger H-bonding with water more will be soluble.
Explanation:
1. It depends primarily upon the function groups of that compound. It also depends on the size of the compound.
2. some organic compound which soluble in water for example: alcohols, ethers, carboxylic acids. Because of the functional groups attached to the organic structure (the C-H backbone) are what effect the solubilities.Like carboxylic acids and alcohols form hydrogen bonds with the water, helping to solubilize it.
3. Take alcohols for example: methanol, ethanol, and isopropanol are all completely soluble in water. By the time you get to butanol and some of the larger alcohols, including those with more complex structures, they tend to be less soluble.
No. When water first begins to cool down, it contracts. However, as it gets colder and eventually freezes, it begins to expand.
You can test this by freezing water in a water bottle: when you take it out of the freezer, the cap might have popped off or cracks may have formed in the sides of the bottle.
Answer: Water expands when frozen, not contracts.
