Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
1) 0.89% m/v = 0.89 grams of NaCl / 100 ml of solution
=> 8.9 grams of NaCl in 1000 ml of solution = 8.9 grams of NaCl in 1 liter of solution
2) Molarity = M = number of moles of solute / liters of solution
=> calculate the number of moles of 8.9 grams of NaCl
3) molar mass of NaCl = 23.0 g /mol + 35.5 g/mol = 58.5 g / mol
4) number of moles of NaCl = mass / molar mass = 8.9 g / 58.5 g / mol = 0.152 mol
5) M = 0.152 mol NaCl / 1 liter solution = 0.152 M
Answer: 0.152 M
Answer:
The structure is given in attached file.
Explanation:
Explanation
2-bromocyclopentamine (Figure attached) is a synthetic compound which is synthesized by substitution reaction of cyclopentamine and hydrobromide. Its molecular formula and molecular mass are C5H10NBr and 164.05 mol/g respectively. It is a very reactive compound so it doesn’t available in pure form, it is present in market as a mixture of 2-bromocyclopentamine and Hydrobromide.
Properties
:
Its boiling point is 115 0C
Its melting point is – 75 oC
It is highly flammable
It is highly toxic
It is irritant
It is corrosive in nature
Climate is considered an abiotic limiting factor because it is non living . hope this helped :))
A student compares the boiling point of substances having different intermolecular forces. <u>Boiling points of various substances</u> is the dependent variable that student most likely use.
<h3>Does the nature of intermolecular forces present in different substance affect their boiling points?</h3>
The boiling point of a substance is proportional to the strength of its intermolecular forces, the higher the boiling point, the stronger the intermolecular forces. We can compare the strengths of intermolecular forces by comparing the boiling points of different substances.
<h3>What properties are affected by intermolecular forces?</h3>
Intermolecular forces are measured by boiling points.
Intermolecular forces increase as bond polarization increases.
Ionic > hydrogen bonding > dipole dipole > dispersion is the order of the strength of intermolecular forces (and thus their impact on boiling points).
<h3>How can you determine strong and weak intermolecular forces?</h3>
Substances with strong intermolecular forces are very attracted to one another and are held together tightly. These substances require a great deal of energy to separate, whereas substances with weak intermolecular forces are held together very loosely and have weak interactions.
Learn more about intermolecular forces:
<u><em>brainly.com/question/13479228</em></u>
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