Answer:
Glucose = C6H12O6
molecular mass = 6(12) + 12(1) + 6(16)
= 72 + 12 + 96
= 180 g
Explanation:
Glucose has a chemical formula of: C6H12O6 That means glucose is made of 6 carbon atoms, 12 hydrogen atoms and 6 oxygen atoms. ... Glucose is produced during photosynthesis and acts as the fuel for many organisms.
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
<h3>
Answer:</h3>
0.255 moles
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Explanation:</h3>
- The relationship between moles, mass and the molar mass of a compound is given by;
- Molar mass of a compound is equivalent to the relative formula mass of a compound that is calculated by adding the atomic masses of atoms making the compound.
In our case.
We are given the compound PCl₃ whose;
Mass is 35 g
Molar mass is 137.33 g/mol
But;
Therefore;
= 0.255 moles
Therefore, 35 g of PCl₃ contains 0.255 moles
Answer:
hope this helps
Explanation:
There are many types of fermentation that are distinguished by the end products formed from pyruvate or its derivatives. The two fermentations most commonly used by humans to produce commercial foods are ethanol fermentation (used in beer and bread) and lactic acid fermentation (used to flavor and preserve dairy and vegetables).
