Answer:
Heat required to melt 26.0 g of ice at its melting point is 8.66 kJ.
Explanation:
Number of moles of water in 26 g of water: 26×
moles
=1.44 moles
The enthalpy change for melting ice is called the entlaphy of fusion. Its value is 6.02 kj/mol.
we have relation as:
q = n × ΔH
where:
q = heat
n = moles
Δ
H = enthalpy
So calculating we get,
q= 1.44*6.02 kJ
q= 8.66 kJ
We require 8.66 kJ of energy to melt 26g of ice.
Https://us-static.z-dn.net/files/d15/c111c5e1b23135c61adec7b554629964.jpg
I believe the answer is the third option. Hope this helps! Please tell me if I am wrong or if there was an error in my answer... also sorry this answer is late.
<h3>
![\tt Kc=\dfrac{[CO_2]}{[C][O_2]}](https://tex.z-dn.net/?f=%5Ctt%20Kc%3D%5Cdfrac%7B%5BCO_2%5D%7D%7B%5BC%5D%5BO_2%5D%7D)
</h3><h3>Further explanation</h3>
Given
Reaction
C+02 = CO2
Required
The equilibrium constant
Solution
The equilibrium constant is the ratio of concentration or pressure between the product and the reactant with each reaction coefficient raised
The equilibrium constant is based on the concentration (Kc) in a reaction
pA + qB -----> mC + nD
![\large {\boxed {\bold {Kc ~ = ~ \frac {[C] ^ m [D] ^ n} {[A] ^ p [B] ^ q}}}}](https://tex.z-dn.net/?f=%5Clarge%20%7B%5Cboxed%20%7B%5Cbold%20%7BKc%20~%20%3D%20~%20%5Cfrac%20%7B%5BC%5D%20%5E%20m%20%5BD%5D%20%5E%20n%7D%20%7B%5BA%5D%20%5E%20p%20%5BB%5D%20%5E%20q%7D%7D%7D%7D)
So for the reaction :
C+O₂ ⇔ CO₂
![\tt Kc=\dfrac{[CO_2]}{[C][O_2]}](https://tex.z-dn.net/?f=%5Ctt%20Kc%3D%5Cdfrac%7B%5BCO_2%5D%7D%7B%5BC%5D%5BO_2%5D%7D)
Hey You!
The Correct Answer Is: True.
I Really Hope This Helped You, Good Luck With Your Studies! =)
Answer:
- <u>Dependent variable</u>
Explanation:
In a controlled <em>experiment </em>there will be one independent variable, one dependent variable, and some controlled or constant parameters.
The target of the expermiment is to tes how the dependent variable changes with the independent variable.
So, the scientist will change (manipulate) the independent variable and measure the dependent vabiales.
Here, the temperature will be manipulated (within a range), so this is the independent variable; the height of the cake is the variable whose behavior wants to be determined, so this is the dependent variable. Controlled variables or constants may include the mixture, the size of the pan, the time of cooking, the oven, among others.