Answer:
high ph -basic,low pH -acidic
Explanation:
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Answer:
They are a base and an acid, so they neutralize each other.
Explanation:
Sodium hydroxide is a strong base. Hydrochloric acid is a strong acid.
They react with (neutralize) each other to form a salt (sodium chloride) and water.
NaOH + HCl ⟶ NaCl + H₂O
We can calculate the final temperature from this formula :
when Tf = (V1* T1) +(V2* T2) / (V1+ V2)
when V1 is the first volume of water = 5 L
and V2 is the second volume of water = 60 L
and T1 is the first temperature of water in Kelvin = 80 °C +273 = 353 K
and T2 is the second temperature of water in Kelvin = 30°C + 273= 303 K
and Tf is the final temperature of water in Kelvin
so, by substitution:
Tf = (5 L * 353 K ) + ( 60 L * 303 K) / ( 5 L + 60 L)
= 1765 + 18180 / 65 L
= 306 K
= 306 -273 = 33° C
Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
Explanation:
A property which does not bring any change in chemical composition of a substance is known as physical property.
For example, blood is more viscous than water, its pH is slightly alkaline, its temperature is about 
(
) .
On the other hand, a property which changes chemical composition of a substance is known as a chemical property.
For example, precipitation, reactivity, toxicity etc are chemical property.
Sometimes, the change in color of a substance can also occur due to a chemical change.
Thus, we can conclude that following are the physical characteristics of blood.
- it is more viscous than water.
- its temperature is about ().
- the pH is slightly alkaline.
- it is about 8% of one’s total body weight.
