Answer:
Evaporation is slower, occurs only from the surface of the liquid, does not produce bubbles, and leads to cooling. Boiling is faster, can occur throughout the liquid, produces lots of bubbles, and does not result in cooling.
So let's convert this amount of mL to grams:

Then we need to convert to moles using the molar weight found on the periodic table for mercury (Hg):

Then we need to convert moles to atoms using Avogadro's number:
![\frac{6.022*10^{23}atoms}{1mole} *[8.135*10^{-2}mol]=4.90*10^{22}atoms](https://tex.z-dn.net/?f=%20%5Cfrac%7B6.022%2A10%5E%7B23%7Datoms%7D%7B1mole%7D%20%2A%5B8.135%2A10%5E%7B-2%7Dmol%5D%3D4.90%2A10%5E%7B22%7Datoms%20)
So now we know that in 1.2 mL of liquid mercury, there are
present.
Answer:
a
Explanation:
it is A because h20 and c02 are molecules while what make them up are atoms
Answer:
I believe it's D
Explanation:
they both are worked a lot and it makes the most sense.