Answer:
Explanation:
Given

Volume Flow rate 
Length 
radius 

According to Hagen-Poiseuille Equation
difference in Pressure is given






The lithosphere is one of the four layers of the earth's interior. The lithosphere is the layer above the mantle of the earth and is the topmost part. Lithosphere includes a part of the mantle and the continental and oceanic crust.
Answer:
μ = 0.692
Explanation:
In order to solve this problem, we must make a free body diagram and include the respective forces acting on the body. Similarly, deduce the respective equations according to the conditions of the problem and the directions of the forces.
Attached is an image with the respective forces:
A summation of forces on the Y-axis is performed equal to zero, in order to determine the normal force N. this summation is equal to zero since there is no movement on the Y-axis.
Since the body moves at a constant speed, there is no acceleration so the sum of forces on the X-axis must be equal to zero.
The frictional force is defined as the product of the coefficient of friction by the normal force. In this way, we can calculate the coefficient of friction.
The process of solving this problem can be seen in the attached image.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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