Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
The building blocks of protein are amino acids.
Amino acids are a class of organic compounds that contain at least one amino group, -NH2, and carboxyl group, -COOH.
Alpha amino acids , RCH(NH2)COOH, are the building blocks from which proteins are constructed.
The NH group of one amino acid and the COOH group of the other amino acid are joined together and a peptide bond -CONH- is formed between the two amino acids and the product is called a dipeptide.
Answer:
Oxygen.
Explanation:
Hello,
Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
Best regards.
The change in energy of the system : -63 J
<h3>Further explanation</h3>
Given
279 J work
216 J heat
Required
The change in energy
Solution
Laws of thermodynamics 1
ΔU=Q+W
Rules :
- receives heat, Q +
- releases heat, Q -
- work is done by a system, W -
- work is done on a system, W +
a gas work on the surrounding : W =-279 J
a gas absorb heat from surrounding : Q = +216 J
Internal energy :
= -279+216
= -63 J