The best and most correct answer among the choices provided by the question is the second choice or letter B which is hand washing. Hand washing is the most natural way of preventing the risk of food-borne disease without<span> affecting the taste or nutrient content of foods such as lettuce and other vegetables.</span>
Answer: 316.8 g CrSO3
Explanation: Solution:
2.4 moles CrSO3 x 132 g CrSO3 / 1 mole CrSO3 = 316.8 g CrSO4
The conversion factor is 1 mole of CrSO4 is equal to its molar mass which is 132 g CrSO3
Answer:
<em> = 0.2 mL.</em>
Explanation:
Given a 0.5 M solution of NaOH as stock solution, 10.0mL of 0.010M can be prepared via dilution with distilled water, by using the formula:
where C1 and V1 are initial concentration and volume respectively; same as C2 & V2 for fina.
Let C1 = 0.5M, V2 = ?
C2 = 0.010M; V2 = 10mL
⇒Volume of stock solution to be diluted, V2
=
× 0.010
<em> = 0.2 mL.</em>
Glasswares used would be pipette (for smaller volume experiment) and measuring cylinder. 0.2mL would be measured and then made upto the 10mL mark of the measuring cylinder.
I hope this was a detailed explanation given the missing details of "Trial 1" in the question.
As we can see the chemical equation is balanced.K3PO4 + Al(NO3)3 → 3KNO3 + AlPO4
So, by principle of conservation of mass when 1 mole of K3PO4 reacts with 1 mol of Al(NO3)3 , it peoduces 3 mol of KNO3 and 1 mol of AlPO4
So, when 2.5 moles of potassium phosphate react and Al(NO3)3 is present in excess , 2.5*3= 7.5 mol of KNO3 is formed
Answer:
6.022×1023
Here, it has been asked how many eggs are in one mole of eggs. The eggs represent the unit which can be atom, ion or molecule. So by the definition of mole, 6.022×1023number of eggs are present in one mole of eggs.