What are you asking???? If the formula had no atoms of oxygen then......
Answer:
The equilibrium will be shifted to lift with the formation of a brown gelatinous precipitate of Fe(OH)₃.
Explanation:
- Le Chatelier's principle states that <em>"when any system at equilibrium for is subjected to change in concentration, temperature, volume, or pressure, then the system readjusts itself to counteract the effect of the applied change and a new equilibrium is established that is different from the old equilibrium"</em>.
- The addition of NaOH will result in the formation of Fe(OH)₃ precipitate which has a brown gelatinous precipitate.
- The formation of this precipitate cause removal and decrease of Fe³⁺ ions.
- According to Le Chatelier's principle, the system will be shifted to lift to increase Fe³⁺ concentration and reduce the stress of Fe³⁺ removal and readjust the equilibrium again. So, the [Fe(SCN)²⁺] decreases.
- Increasing [Fe³⁺] will produce a yellow color solution that contains a brown gelatinous precipitate of Fe(OH)₃.
Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Atomic number refers to the proton number of the atom itself. Number of electrons in an atom (an atom that is not reacted with any other molecules / Just the atom alone), is the same as the number of protons, because each electron has 1 negative charge, and each proton 1 positive charge, where they cancel out on each other to become a neutral charge.
So, when atomic number is 6, proton number is also 6, and number of electrons will also be 6 in that atom.
Hope this helps! :)