Conservation efforts most effective if <span>Conservation efforts are most effective when multiple groups cooperate. The answer is letter A. The rest of the choices do not answer the question above</span>
Answer is: the ratio of the effusion rate is 1.59 : 1.
1) rate of effusion of carbon monoxide gas = 1/√M(CO).
rate of effusion of carbon monoxide gas = 1/√28.
rate of effusion of carbon monoxide gas = 0.189.
2) rate of effusion of chlorine = 1/√M(Cl₂).
rate of effusion of chlorine = 1/√70.9.
rate of effusion of chlorine = 0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine =
= 0.189 : 0.119 / ÷0.119.
rate of effusion of carbon monoxide : rate of effusion of chlorine = 1.59 : 1.
Solve the following equation and check for extraneous solutions. Show all work. Thank you.
sqrt(sqrt(x - 3)) = sqrt(x - 15)
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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