In order to calculate the new freezing point, we must first find the depression. This is given by:
ΔT = Kf * b * i
where Kf is the cryscopic constant for the solvent, b is the molarity of the solution in moles per kilogram and i is the van't Hoff factor, which tells us how many ions will be released when a substance is dissolved.
Well, a calorie raised 1 gram of water by 33.8 degrees celcius so 33.8 degrees times 50 is your answer. I don't have an calculator with me so... ya. sorry.