Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
56.82 Kg
Explanation:
Given data:
1 Kg = 2.20 lbs
Number of kilogram in 125 lbs = ?
Solution:
lbs is used for pound. lb is abbreviation of libra. It is Latin word meaning balance.
Both kilogram and pounds are units of mass. Pound is smaller unit than kilogram.
one Kg = 2.20 lbs
Number of kg in 125 lbs:
125 lbs × 1 Kg/2.20 lbs
125 lbs.Kg/2.20 lbs
56.82 Kg
First convert the kg to g ----- 0.03kg = 30g
Then divide the mass by the volume ----- 30g ÷ 25mL = 1.2
The density is 1.2g/mL<span />
Answer:
0.0303 Liters
Explanation:
Given:
Mass of the potassium hydrogen phosphate = 0.2352
Molarity of the HNO₃ Solution = 0.08892 M
Now,
From the reaction it can be observed that 1 mol of potassium hydrogen phosphate reacts with 2 mol of HNO₃
The number of moles of 0.2352 g of potassium hydrogen phosphate
= Mass / Molar mass
also,
Molar mass of potassium hydrogen phosphate
= 2 × (39.09) + 1 + 30.97 + 4 × 16 = 174.15 g / mol
Number of moles = 0.2352 / 174.15 = 0.00135 moles
thus,
The number of moles of HNO₃ required for 0.00135 moles
= 2 × 0.00135 mol of HNO₃
= 0.0027 mol of HNO₃
Now,
Molarity = Number of Moles / Volume
thus,
for 0.0027 mol of HNO₃, we have
0.08892 = 0.0027 / Volume
or
Volume = 0.0303 Liters
Ice floats after it crystallizes because ITS DENSITY IS LESS THAN THAT OF WATER.
When a quantity of water is cools down by reducing its temperature, the molecules of the water lose kinetic energy and slow down in their movement. As the water is cooling down, it is volume is expanding. When the temperature reaches zero degree Celsius, the water becomes ice. At this point, the ice can float on water because its density is less than that of water; this is as a result of the spaces that now exist in the ice structure.
