Answer:
Human ears can hear sound waves that vibrate in the range from about 20 times a second (a deep rumbling noise) to about 20,000 times a second (a high-pitched whistling). (Children can generally hear higher-pitched sounds than their parents, because our ability to hear high frequencies gets worse as we get older.) Speaking more scientifically, we could say that the sounds we can perceive have a frequency ranging from 20–20,000 hertz (Hz). A hertz is a measurement of how often something vibrates and 1 Hz is equal to one vibration each second. The human voice makes sounds ranging from a few hundred hertz to a few thousand hertz.
Suppose you could somehow hit a drum-skin so often that it vibrated more than 20,000 times per second. You might be able to see the skin vibrating (just), but you certainly couldn't hear it. No matter how hard you hit the drum, you wouldn't hear a sound. The drum would still be transmitting sound waves, but your ears wouldn't be able to recognize them. Bats, dogs, dolphins, and moths might well hear them, however. Sounds this like, with frequencies beyond the range of human hearing, are examples of ultrasound.
Infrasonics, vibrational or stress waves in elastic media, having a frequency below those of sound waves that can be detected by the human ear—i.e., below 20 hertz. The range of frequencies extends down to geologic vibrations that complete one cycle in 100 seconds or longer.
Answer:
Explanation:
The pH of a solution can be found by using the formula
![pH = - log [ {H}^{+} ]](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%5B%20%7BH%7D%5E%7B%2B%7D%20%5D)
Since we are finding the H+ ions we find the antilog of the pH
So we have
We have the final answer as
Hope this helps you
Answer:
Most soils have pH values between 3.5 and 10. In higher rainfall areas the natural pH of soils typically ranges from 5 to 7, while in drier areas the range is 6.5 to 9. Soils can be classified according to their pH value: 6.5 to 7.5—neutral
Explanation:
hope this helps if not let me know have a great day
Answer:
Because it can cause health problems or injuries to our sense organs.
Explanation:
Chemicals in the laboratory are made up of different constituents, which may be dangerous or injurious to health. This is the reason why safety measures or precautions have to be taken when working in the laboratory. One of those safety measures is that "one should never use taste, touch, or smell to identify an unknown chemical".
This is so because a chemical that is unknown amounts to the fact that what such chemical contains is unknown, hence, the chemical might have the ability to cause harm or injuries to the sense organ. For example, a conc. acid that is tasted will burn the tongue etc.
