Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Love your neighbor as yourself. Or Love the Lord thy God with all your heart, with all your soul, with all your mind, with all your strength
I think it was two weeks if it’s the same thing I remember. I’m not 100% sure
Answer:
Obesity.
Anatomical considerations, such as the size of the chest and the location of the heart within the chest.
Movement during the test.
Exercise or smoking before the test.
Certain medicines.
Electrolyte imbalances, such as too much or too little potassium, magnesium, or calcium in the blood.
Explanation:
