Answer:
1) pure water
2) 0.75 m CaCl2
3) 1.0 m NaCl
4) 0.5 m KBr
5) 1.5 m glucose (C6H12O6)
Explanation:
Boiling point elevation is a colligative property. Coligative properties are properties that depend on the amount of solute present in the system. The boiling point of solvents increase due to the presence of solutes.
The boiling point elevation depends on the number of particles the solute forms in solution and the molality of the solute. The more the number of particles formed by the solute and the greater the molality of the solute, the greater the magnitude of boiling point elevation.
The order of decreasing hoping point elevation is;
1) 0.75 m CaCl2
2) 1.0 m NaCl
3) 0.5 m KBr
4) 1.5 m glucose (C6H12O6)
Answer:
Heat required to melt 26.0 g of ice at its melting point is 8.66 kJ.
Explanation:
Number of moles of water in 26 g of water: 26×
moles
=1.44 moles
The enthalpy change for melting ice is called the entlaphy of fusion. Its value is 6.02 kj/mol.
we have relation as:
q = n × ΔH
where:
q = heat
n = moles
Δ
H = enthalpy
So calculating we get,
q= 1.44*6.02 kJ
q= 8.66 kJ
We require 8.66 kJ of energy to melt 26g of ice.
The formula for molarity is: mol/L. so it would be 2.0 mol/ 6.0 L.
the answer is: .33 M
hope this helps!
Answer:
Molarity.
Explanation:
- The molarity (M) of a solution is defined as the no. of moles of solute that dissolved in 1.0 liter of the solution.
M = (mass / molar mass) of the solute (1000 / volume of the solution).
<em>So, the best measurement of concentration for describing the concentration of a solid solute dissolved in one liter of a liquid solution is Molarity.</em>
It means to change, and form means shape. So to transform is to change shape.