The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Answer:
yes the ones u chose are correct.
Explanation:
Answer:
Hey hi
Explanation:
Can you pls tell me which language is this pls I really want to help you... Sorry
Answer is: pH value of weak is 3.35.
Chemical reaction (dissociation): HA(aq) → H⁺(aq) + A⁻(aq).
c(HA) = 0.0055 M.
α = 8.2% ÷ 100% = 0.082.
[H⁺] = c(HA) · α.
[H⁺] = 0.0055 M · 0.082.
[H⁺] = 0.000451 M.
pH = -log[H⁺].
pH = -log(0.000451 M).
pH = 3.35.
pH (potential of
hydrogen) is a numeric scale used to specify the acidity or basicity <span>an aqueous solution.</span>
