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The oxygen goes to the respiratory system and goes to the cells of the body. The food has glucose and that goes into the heart and blood vessels. Some of the glucose goes to the cells of the body.
Answer:
The main difference between the controllable and uncontrollable risk factors are that- controllable factors are precautions that we can take to prevent diseases or harms and uncontrollable factors are the ones that we don’t have any control over.
Explanation:
The uncontrollable risk factors cannot be controlled by humans or they do not have that power over it to prevent ourselves from any kind of harm or diseases. Controllable factors, however, can be controlled by us or it involves the steps we take to prevent the risks.
Two examples of controllable risk factors are-
i) Precautions that we take to prevent strokes, like by quitting smoking, having a healthy diet etc.
ii) maintaining the traffic rules to prevent accidents.
Examples of uncontrollable factors are -
i) ageing, and
ii) family history of a disease.
Answer:
206 bones
and babies have 300 bones which then fuse together as they grow older to the 206
Explanation:
What is one of the seven health skills that will help you achieve, maintain, and protect your physical health? Question 3 options:
nutrition