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Wittaler [7]
4 years ago
14

What is a common misconception about not following food regulations?

Chemistry
2 answers:
Dima020 [189]4 years ago
8 0

Explanation:

Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.

Hunter-Best [27]4 years ago
7 0

Answer:it decreases customer satisfaction

Explanation:

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The boiling process is considered to be____
Dmitry_Shevchenko [17]

your answer is <u>D</u><u>.</u><u> </u>physical change, because a new substance is not formed.

5 0
3 years ago
Rank the following carboxylic acids from strongest (1) to weakest (4)
Paha777 [63]

Answer:

CH2FCOOH > CH2ClCOOH > CH2BrCOOH > CH3COOH

Explanation:

CH2FCOOH > CH2ClCOOH > CH2BrCOOH > CH3COOH

More electronegative atom of halogen is , stronger acid will be.

6 0
3 years ago
When light is shown on a mixture of chlorine and chloromethane, carbon tetrachloride is one of the components of the final react
velikii [3]

A free-radical substitution reaction is likely to be responsible for the observations. The reaction mechanism of a reaction like this can be grouped into three phases:

  • Initiation; the "light" on the mixture deliver sufficient amount of energy such that the halogen molecules undergo homologous fission. It typically takes ultraviolet radiation to initiate fissions of the bonds.  
  • Propagation; free radicals react with molecules to produce new free radicals and molecules.
  • Termination; two free radicals combine and form covalent bonds to produce stable molecules. Note that it is possible for two carbon-containing free-radicals to combine, leading to the production of trace amounts of long carbon chains in the product.

Initiation

\text{Cl}-\text{Cl} \stackrel{\text{UV}}{\to} \text{Cl}\bullet + \bullet\text{Cl}

where the big black dot indicates unpaired electrons attached to the atom.

Propagation

\text{CH}_3\text{Cl}+ \text{Cl}\bullet \to \bullet\text{CH}_2\text{Cl} + \text{HCl}

\bullet\text{CH}_2\text{Cl} + \text{Cl}_2 \to \text{CH}_2\text{Cl}_2 + \text{Cl}\bullet

\text{CH}_2\text{Cl}_2 + \text{Cl}\bullet \to \bullet\text{CHCl}_2 + \text{HCl}

\bullet\text{CHCl}_2+ \text{Cl}_2 \to \text{CHCl}_3 + \bullet \text{Cl}

\text{CHCl}_3 + \text{Cl}\bullet \to \bullet\text{CCl}_3 + \text{HCl}

\bullet\text{CCl}_3 + \text{Cl}_2 \to \text{CCl}_4 + \text{Cl}\bullet

Termination

\text{Cl}\bullet + \bullet\text{Cl} \to \text{Cl}-\text{Cl}

8 0
3 years ago
Can you help me please?
almond37 [142]

Explanation:

Physical changes only change the appearance of a substance, not its chemical composition.

Chemical changes cause a substance to change into an entirely substance with a new chemical formula.

Chemical changes are also known as chemical reactions. The “ingredients” of a reaction are called reactants, and the end results are called products

7 0
3 years ago
About how much is one liter?
AleksAgata [21]
Look at the liter man it’s a great way to learn how much every liquid measurement is
7 0
4 years ago
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