Answer:
Explanation:
Using freezing point depression formula,
ΔTemp.f = Kf * b * i
Where,
ΔTemp.f = temp.f(pure solvent) - temp.f(solution)
b = molality
i = van't Hoff factor
Kf = cryoscopic constant
= 1.86°C/m for water
= (0 - (-5.58))/1.86
= 3.00 mol/kg
Assume 1 kg of water(solvent)
= (3.00 x 1)
= 3.00 mol.
Answer:
- The molarity of the student's sodium hydroxide solution is 0.0219 M
Explanation:
<u>1) Chemical reaction.</u>
a) Kind of reaction: neutralization
b) General form: acid + base → salt + water
c) Word equation:
- sodium hydroxide + oxalic acid → sodium oxalate + water
d) Chemical equation:
- NaOH + H₂C₂O₄ → Na₂C₂O₄ + H₂O
b) Balanced chemical equation:
- 2NaOH + H₂C₂O₄ → Na₂C₂O₄ + 2H₂O
<u>2) Mole ratio</u>
- 2mol Na OH : 1 mol H₂C₂O₄ :1 mol Na₂C₂O₄ : 2 mol H₂O
<u>3) Starting amount of oxalic acid</u>
- mass = 28 mg = 0.028 g
- molar mass = 90.03 g/mol
- Convert mass in grams to number of moles, n:
n = mass in grams / molar mass = 0.028 g / 90.03 g/mol = 0.000311 mol
<u>4) Titration</u>
- Volume of base: 28.4 mL = 0.0248 liter
- Concentration of base: x (unknwon)
- Number of moles of acid: 2.52 mol (calculated above)
- Proportion using the theoretical mole ratio (2mol Na OH : 1 mol H₂C₂O₄)

That means that there are 0.000622 moles of NaOH (solute)
<u>5) Molarity of NaOH solution</u>
- M = n / V (liter) = 0.000622 mol / 0.0284 liter = 0.0219 M
That is the correct number using <em>three signficant figures</em>, such as the starting data are reported.
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.
Answer:
Explanation:
heat released by the solution
= 120 x 3.18 x ( 25 - 14 )
= 4197.6 J
= 4.1976 kJ
This is the heat gain by the salt
so enthalpy change = + 4.1976 kJ
because there is increase in enthalpy
It is endothermic process .
Volume = l x w x h
volume = 7 x 8 x 14
volume = 784...... C