When q is the heat energy in joules (J)
so, according to this formula, we can get q (in joule unit):
q = M*C*ΔT
when M is the mass of the water sample = 1.85 g
C is the specific heat capacity of water = 4.18 J/g.°C
and Δ T is the difference in temperature (Tf-Ti) = 33 - 22 = 11°C
So, by substitution, we will get the value of q ( in Joule):
∴ q = 1.85 g * 4.18 J/g.°C * 11 °C
= 85 J
2CH3COOH +Na2CO3 ----> 2CH3COONa + H20 + CO2
know you can find what all products formed from his reaction
1. A thermodynamic quantity that is the difference between the internal energy of a system and the product of itsabsolute temperature and entropy; the capacity of a system to do work, as in an exothermic chemical reaction.<span>2. </span>A thermodynamic quantity that is the difference between the enthalpy and the product of the absolute temperatureand entropy of a system. Also called <span>Gibbs free energy</span>.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
