A) the exchange of gases throughout the body
Answer:
Explanation:
According to the CDC, in 2017, approximately one in five children were ... may not provide an adequate solution to the issues of childhood obesity.
Teaching about what to eat or not can solve the obesity problem because all we need to do is not eat a lot of fast food and we don't need to eat processed food as well. We need to eat healthier foods that aren't processed.
. Food labeling contributes to the obesity problem in our society because some things will say that it is low fat but it is full of so much sugar. They put these labels on because they have to but there is a law where they can be off by a certain amount onthe food label. They want to just label things, but sometimes they label things and they aren’t right
The difference is that cardio focuses mainly on your cardiovascular system which is vital in activities such as running, swimming etc. Strength training is mainly based on well, strength. How much weight can be lifted. so the difference really speaks for itself. A runner will mostly do cardio whereas a football player will mainly focus on strength. Both can be used simaltaneously in a work out.
Answer:
The majority of foodborne illnesses are the result of bacteria and viruses. Thus, one needs to take precautions in order to protect the food from pathogens, which eventually would result in food illnesses in the individuals who consume them. Some of the points, which are needed to be taken care of are as follows:
1. The raw foods like poultry and meat, eggs and unpasteurized milk are the prime sources that can get contaminated.
2. The usage and consumption of fruits and vegetables that are washed by unclean water are also one of the potential sources of foodborne illnesses.
3. The fruits juices can also get contaminated if the fruits used were contaminated with the pathogens.
4. When the food item comes into contact with an individual who is ill, like suffering from conditions such as diarrhea or vomiting or is unhygienic as he or she did not wash his or her hands can also cause foodborne illnesses. Thus, both the food and the individual who serves the food should be clean and should maintain hygiene.
