I believe c is the right answer.
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Nitrogen is a diatomic molecule in the VA family on the periodic table. Nitrogen has five valence electrons, so it needs three more valence electrons to complete its octet. A nitrogen atom can fill its octet by sharing three electrons with another nitrogen atom, forming three covalent bonds, a so-called triple bond.
I'm frosty da showman
Answer:
This is the temperature indicated by a moistened thermometer bulb exposed to the air flow. The evaporation is reduced when the air contains more water vapor. The wet bulb temperature is always lower than the dry bulb temperature but will be identical with 100% relative humidity.
Explanation: