Answer:
G, but I think that theres more than one answer
In nature reactions of ordinary molecular hydrogen are slow since it's a diatomic molecule whose atoms are held together by very strong covalent bonds.The reaction rate of hydrogen varies depending on temperature and the properties of the reactants, for instance under high temperatures above 500°C hydrogen reacts vigorously and with fluorine it reacts explosively even under low temperatures
Answer:
the answer is 387400 but I might be wrong
Because they insulate either the heat or the coolness within the food item. But keep in mind- when it comes to electricity aluminum isn’t an insulator.
Their is 2 valence electrons