Explanation:
The volume of the bread decreases, making the bread appear more compact, and smaller in size. The mass stays the same, it won't change unless part of the bread is removed. The density increases, the air bubbles inside of the bread get squished down, causing the bread to be smaller, and in turn, causing it to be more solid.
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False.
Theories are hypotheses that have been shown to accurately and predictably explain results obtained through repeated experimentation, to the point where the hypothesis can be assumed to be true. Then, such a hypothesis would be considered a theory.
Answer: 71.7 KJ
Explanation:
The rotational kinetic energy of a rotating body can be written as follows:
Krot = ½ I ω2
Now, any point on the rim of the flywheel, is acted by a centripetal force, according to Newton’s 2nd Law, as follows:
Fc = m. ac
It can be showed that the centripetal acceleration, is related with the angular velocity and the radius, as follows:
ac = ω2 r
We know that this acceleration has a limit value, so , we can take this limit to obtain a maximum value for the angular velocity also.
As the flywheel is a solid disk, the rotational inertia I is just ½ m r2.
Replacing in the expression for the Krot, we have:
Krot= ½ (1/2 mr2.ac/r) = ¼ mr ac = ¼ 67.0 Kg. 1.22 m . 3,510 m/s2 = 71. 7 KJ
<span>Well, since it's in the shape of a wheel and the person walks around the edge of it, they must have a centripetal acceleration. Since a=v^2/r you can solve for "v" using 2.20 as your "a" and 59.5 as your "r" (r=half of the diameter).
</span> a=v^2/r
v=(a*r)^(1/2)=((2.20)*(59.5))^(1/2)=<span>
<span>11.44 m/s.
</span></span><span> After you get "v," plugged that into T=2 pi r/ v. This will give you the 1rev per sec.
</span> T=2 pi r/ v= T=(2)*(pi)*(59.5)/(11.44)= <span>
<span>32.68 rev/s
</span></span> Use dimensional analysis to get rev per min (1rev / # sec) times (60 sec/min).
(32.68 rev/s)(60 s/min)=<span>
<span>1960.74 rev/min
</span></span>
You can put the name of the product and the price and add another column and add all of your expenses<span />
