Explanation:
If you bring an unopened bag of potato chips aboard an airplane you'll notice that the bag puffs up as the plane ascends to a higher altitude explain why this happens using the information and terminology you learned in this module
Option C. The object is returning to the start at a constant speed.
<h3>
Data points of the Position vs Time graph</h3>
The following data points will be used to determine the motion of the object.
<u>Position Time</u>
12 4
10 6
2 8
0 10
From the data above, the position of the object is decreasing towards zero or start point.
Thus, the object is returning to the start at a constant speed.
Learn more about position here: brainly.com/question/2364404
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Answer: The ion that contribute to water hardness are:
--> a. Ca2+
--> b. (HCO)3^- and
--> c. Mg2+
While K+ DOES NOT contribute to water hardness.
Explanation:
WATER in chemistry is known as a universal solvent. This is so because it is polar in nature and dissolves most inorganic solutes and some polar organic solutes to form aqueous solutions. It is composed of elements such as hydrogen and oxygen in the combined ratio of 2:1.
Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:
--> Permanent hardness: This is mainly due to the presence of CALCIUM and MAGNESIUM ions in the form of soluble tetraoxosulphate(VI) and chlorides. These ions are removed by adding washing soda or caustic soda.
--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.
Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.
True, but where is the question?