Sucrose, a sweet, white crystalline substance, C12 H22 O11, OBTAINED CHIEFLY FROM THE JUICE OF THE SUGAR CANE AND SUGAR BEET, BUT ALSO PRESENT IN SORGHUM, THE sugar maple, some palms, and various other plants, and having extensive nutritional, pharmaceutical, and industrial uses; any of the class of carbohydrates to which this substance belongs, as glucose, levulose, and lactose.
Answer:
0.0238M SbCl3, 1.07M H+, 1.14M Cl-
Explanation:
The total volume of the solution is:
4mL + 5.00mL + 12.0mL = 21mL
As the volume of the SbCl3 is 5.00mL, the dilution factor is:
21mL / 5.00mL = 4.2 times
The concentration of SbCl3 is:
0.10M SbCl3 / 4.2 times = 0.0238M SbCl3
The concentration of H+ = [HCl]:
4.5M / 4.2 times = 1.07M H+
The initial concentration of Cl- is:
3 times SbCl3 + HCl = 0.10M*3 + 4.5M =
<em>3 times SbCl3 because 1 mole of SbCl3 contains 3 moles of Cl-</em>
4.8M Cl- / 4.2 times = 1.14M Cl-
Answer:
1.584e10 = 15,840,000,000,000
Explanation:
250,000 miles
multiply the length value by 63360
25e4 x 63360
= 1.584e10