Answer:
The answer is decreased temperature and increased salinity
Explanation:
It is what is known as the thermohaline circulation
The thermohaline circulation moves the water slowly. This water moves mainly due to differences in its relative density. Much denser water sinks over water that is less dense. Two factors impact the density of seawater: temperature and salinity.
Cold water is denser than hot water:
-Water cools when it loses heat, it occurs at high latitudes.
-Water is heated when it receives energy from the sun, at low latitudes.
Saltier water is much denser than water that has less salt:
-Sea water becomes salty if the evaporation rate increases.
-Sea water becomes less salty if there is a water inlet over the sea.
Answer:
The boiling point decreases as the volume decreases.
Explanation:
The Temperature - Volume law otherwise called as Charles law is applied, which says that the volume of the given gas at constant pressure is directly proportional to the temperature measured in Kelvin. As the volume increases, the temperature also increases, if the volume decreases, then the temperature also decreases.
As per the Charles law, here the volume is decreased from 50 ml to 25 ml so the boiling point also decreases.
The objects which cannot be observed in detail without a microscope
include the following:
<h3>What is a Microscope?</h3>
A microscope is an instrument which is used to view smaller objects such as
microbe,cells, tissues etc. This instrument is used in viewing the different
cells found in the body as they can't be seen with the eye.
The remaining options which can be seen with the eyes don't require
the use of microscopes.
Read more about Microscope here brainly.com/question/25268499
Answer: Common sources of error include instrumental, environmental, procedural, and human. All of these errors can be either random or systematic depending on how they affect the results. Make sure you have your problem, hypothesis, evidence, analyze the data, ask yourself if the evidence supports ur hypothesis, draw conclusions, and communicate your results!
Explanation:
Explanation:
Light intensity influences the manufacture of plant food, stem length, leaf color and flowering. Generally speaking, plants grown in low light tend to be spindly with light green leaves. A similar plant grown in very bright light tends to be shorter, better branches, and have larger, dark green leaves.
