Answer:
C. hydrogen bonding
Explanation:
Ammonia and hydrogen fluoride are both able to exhibit hydrogen bonding due to containing nitrogen (in ammonia) and fluoride (obviously in hydrogen fluoride). Remember the unique qualities of NOF. :)
The names of the alkanes are 2,2- dimethylbutane, 2,4- dimethylhexane, 2,2,3,3- tetramethylbutane and 4- ethyl, 3,6- dimethyl heptane.
Alkanes are saturated hydrocarbon in the organic chemistry. These are organic compounds that consists of single bonded carbon and hydrogen atoms. The common formula for writing an alkane is given by CₙH₂ₙ₊₂.
Alkanes are further divided into three more types which are:
1. Chain alkanes
2. Cycloalkanes
3. Branched alkanes
Hydrogenation method is used for preparation of alkanes from alkene and alkyne.
The names of the given compounds are:
Part A:
2,2- dimethyl butane
Part B:
2,4- dimethyl hexane
Part C:
2,2,3,3- tetramethyl butane
Part D:
4- ethyl, 3,6- dimethyl heptane
Learn more about alkanes from the link given below.
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is the type of orbital hybridization of a central atom that has one lone pair and bonds to four other atoms.
<h3>What is
orbital hybridization?</h3>
In the context of valence bond theory, orbital hybridization (or hybridisation) refers to the idea of combining atomic orbitals to create new hybrid orbitals (with energies, forms, etc., distinct from the component atomic orbitals) suited for the pairing of electrons to form chemical bonds.
For instance, the valence-shell s orbital joins with three valence-shell p orbitals to generate four equivalent sp3 mixes that are arranged in a tetrahedral configuration around the carbon atom to connect to four distinct atoms.
Hybrid orbitals are symmetrically arranged in space and are helpful in the explanation of molecular geometry and atomic bonding characteristics. Usually, atomic orbitals with similar energies are combined to form hybrid orbitals.
Learn more about hybridization
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Hey there!
500 mg of protein is present in 100 mL of solvent as per the concentration 0.5 mg/mL or 500 g/mL ,
So, 250 mg (0.25 g) of serving food need to be added to 100 mL solvent in order to prepare 50 mg of protein/100 mL solution.
Dilution factor = initial amount of protein / final amount of protein
= 6 g / 0.05 g = 120
Hope this helps!
Acids react with calcium carbonate and more specifically carbonate to form carbon dioxide. An acid will give protons to the carbonate anion to produce carbonic acid which then decomposes into carbon dioxide and water. I hope this helps. Let me know if anything is unclear.
