"High temperatures make the gas molecules move more quickly" is the one sentence among all the choices given in the question that most likely explains why this reaction is carried out at high temperature. The correct option among all the options that are given in the question is the third option or option "C".
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
I believe that the answer is D.
I hope this helps. :)
PbH4 will be formed as a result of a polar covalent bond between the H and the Pb.
Since H is more electronegative than the Pb, it is, thus, expected that the H would be able to pull the electron charge towards itself. This will result in the H being negative.
Based on this:
PbH4 would be expected to <span>have polar covalent bonds with a partial negative charges on the H atoms. </span>
