Answer:
A.The two ends are like poles
Explanation:
Magnets are composed of a north pole and a south pole. If two like poles of a magnetic are placed near each other, the two ends seem to push apart.
The reason for this is that, when like poles of two magnets are made to face each other, the lines of forces are in opposite directions, hence the magnets repel.
If unlike poles of two bar magnets are made to face each other, the magnetic lines of force are now in the same direction therefore the unlike poles attract each other.
Answer:
The answer to your question is 1.51 moles of PBr₃
Explanation:
Data
moles of Br = 2.27
moles of PBr₃ = x
Balanced chemical reaction
2P + 3Br₂ ⇒ 2PBr₃
Reactant Element Products
2 P 2
6 Br 6
-Use proportions to find the answer
3 moles of Br₂ ------------------ 2 moles of PBr₃
2.27 moles of Br₂ ------------------ x
x = (2.27 x 2) / 3
x = 4.54 / 3
x = 1.51 moles
Answer is: <span>the molarity of the diluted solution 0,454 M.
</span>V₁(NaOH) = 100 mL ÷ 1000 mL/L = 0,1 L.
c₁(NaOH) = 0,75 M = 0,75 mol/L.
n₁(NaOH) = c₁(NaOH) · V₁(NaOH).
n₁(NaOH) = 0,75 mol/L · 0,1 L.
n₁(NaOH) = 0,075 mol
n₂(NaOH) = n₁(NaOH) = 0,075 mol.
V₂(NaOH) = 165 mL ÷ 1000 mL/L = 0,165 L.
c₂(NaOH) = n₂(NaOH) ÷ V₂(NaOH).
c₂(NaOH) = 0,075 mol ÷ 0,165 L.
c₂(NaOH) = 0,454 mol/L.
<u>Answer:</u> The pressure that must be applied to the apparatus is 0.239 atm
<u>Explanation:</u>
To calculate the osmotic pressure, we use the equation for osmotic pressure, which is:
or,
where,
= osmotic pressure of the solution
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of sucrose = 3.40 g
= molar mass of sucrose = 342.3 g/mol
= Volume of solution = 1 L
R = Gas constant = 
T = temperature of the solution = ![20^oC=[20+273]K=293K](https://tex.z-dn.net/?f=20%5EoC%3D%5B20%2B273%5DK%3D293K)
Putting values in above equation, we get:
Hence, the pressure that must be applied to the apparatus is 0.239 atm
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
