Option (A) Torpor is the correct answer
Organisms that undergo hibernation have the ability to slow down their metabolism so as to lower the core temperature. This process is known as Torpor.
<h3>Why is torpor important for organisms undergoing hibernation?</h3>
Torpor is a state in animals where they lower all their metabolic activities and bodily functions so as to keep the body temperature low.
It is done by the animals to conserve resources in conditions where scarcity of food is there.
Some birds undergo torpor to conserve fat in the body.
Some animals use this technique of torpor to survive competition with other species.
These organisms come back to normal physiology when the conditions become favorable.
Read more about torpor here:
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Genetic counselors typically receive a bachelor's degree in biology, social science or a related field, and then go on to receive specialized training, so I would say your answer would be B.) must have a degree in biology or genetics. I hope this helps!
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
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