Answer:
We mostly use Kilograms and grams to measure mass =)
Explanation:
Answer:
The unknown solution had the higher concentration.
Explanation:
When two solutions are separated by a semi-permeable membrane, depending on the concentration gradient between the two solutions, there is a tendency for water molecules to move across the semi-permeable in order to establish an equilibrium concentration between the two solutions. This movement of water molecules across a semi-permeable membrane in response to a concentration gradient is known as osmosis. In osmosis, water molecules moves from a region of lower solute concentration or higher water molecules concentration to a region of higher solute concentration or lower water molecules concentration until equilibrium concentration is attained.
Based on the observation that when the glucose solution described in part A is connected to an unknown solution via a semipermeable membrane, the unknown solution level rises, it means that water molecules have passed from the glucose solution through the semipermeable membrane into the unknown solution. Therefore, the solution has a higher solute concentration than the glucose solution.
Answer: (2) releases 2260 J/g of heat energy
Explanation:
Latent heat of vaporization is the amount of heat required to convert 1 mole of liquid to gas at atmospheric pressure.
Latent heat of condensation is energy released when 1 mole of vapor condenses to form liquid droplets.
The temperature does not change during this process, so heat released goes into changing the state of the substance, thus it is called latent which means hidden. The energy released in this process is same in magnitude as latent heat of vaporization. The heat of condensation of water vapour is about 2,260 J/g.
Answer:
powdered sugar
Explanation:
The higher is the exposed area of sugar, the faster is the dissolution process. Thus, to choose between the different types of sugar, we have to look at the volume occupied by the sugar.
In sugar cubes, the particles of sugar as compacted in a cube, so the particles inside the cube are not exposed to the solvent (water). So, sugar cubes have the slowest dissolution process. Then, in granulated sugar, the particles have more area exposed, so this type of sugar will dissolve faster than sugar cubes. Finally, powdered sugar is composed of tiny particles with more are exposed, so powdered sugar has the fastest dissolution process.
Therefore, powdered sugar will dissolve the fastest.