Answer: option A. to decrease the solubility of the organic product in water
Explanation: sodium chloride solution act as a drying agent to remove water from an organic compound that is in solution. The salt water works to pull the water from the organic layer to the water layer,therby decreasing
The cells that result from the reproductive division of one cell during mitosis or meiosis
3.124mg of I-131 is present after 32.4 days.
The 131 I isotope emits radiation and particles and has an 8-day half-life. Orally administered, it concentrates in the thyroid, where the thyroid gland is destroyed by the particles.
What is Half life?
The time required for half of something to undergo a process: such as. a : the time required for half of the atoms of a radioactive substance to become disintegrated.
Half of the iodine-131 will still be present after 8.1 days.
The amount of iodine-131 will again be halved after 8.1 additional days, for a total of 8.1+8.1=16.2 days, reaching (1/2)(1/2)=1/4 of the initial amount.
The quantity of iodine-131 will again be halved after 8.1 more days, for a total of 16.2+8.1+8.1=32.4 days, to (1/4)(1/2)(1/2)=1/16 of the initial quantity.
If the original dose of iodine-131 was 50mg, the residual dose will be (50mg)*(1/16)=3.124mg after 32.4 days.
Learn more about the Half life of radioactie element with the help of the given link:
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<span> <span>It means that the amount of mass will stay the same after the change occurs.</span></span>
The shape of a protein molecule resembles BEADS ON A STRING.
Proteins are macro molecules that are formed from amino acids. There are different types of amino acids, thus, different amino acids combine together to form different types of protein. This means that, proteins are formed from sequences of amino acids; they are long chains of different amino acids, that is why, they are likened to beads on string.
The structures of proteins are in three dimensions, they are primary, secondary and tertiary structures. The primary structure refers to the sequence of the amino acids in a protein. The amino acids in the primary structure are linked together by peptide bonds.
