Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
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8 because atomic number is the same as number of protons, protons and electrons have the same amount so that the element is neither positive nor negative.
Answer:
Molecular mass is the amount of mass associated with a molecule. It is also called as molecular weight. It can be calculated by adding the mass of each atom multiplied by the number of atoms of the element present in the molecule. For example, water is made up of 2 hydrogen atoms and 1 oxygen atom.
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