Answer:
Appearing disoriented, such as swimming upside down.
Leaving food uneaten.
White spots on fins or body.
Discolored gills.
Explanation:
Gold Fish are unable to regulate their body temperature, so they are influenced by the temperature around them. If the water is warm, gold fish metabolism accelerates, feeding and respiration increases, and there is a general increase in movement. If the water is cooler, fish become lethargic and tend to be inactive.
Answer is b. Hope it help
Answer:
The answer to your question is below
Explanation:
Carboxyl group is the characteristic group of carboxylic acids.
It is composed by 1 atom of carbon, 2 atoms of oxygen and 1 atom of hydrogen.
Its structure is - COOH
Answer:
The sample will be heated to 808.5 Kelvin
Explanation:
Step 1: Data given
Volume before heating = 2.00L
Temperature before heating = 35.0°C = 308 K
Volume after heating = 5.25 L
Pressure is constant
Step 2: Calculate temperature
V1 / T1 = V2 /T2
⇒ V1 = the initial volume = 2.00 L
⇒ T1 = the initial temperature = 308 K
⇒ V2 = the final volume = 5.25 L
⇒ T2 = The final temperature = TO BE DETERMINED
2.00L / 308.0 = 5.25L / T2
T2 = 5.25/(2.00/308.0)
T2 = 808.5 K
The sample will be heated to 808.5 Kelvin
Answer:
See explanation
Explanation:
When either pan is heated, energy is transferred via conduction. Conduction is the process by which heat is transferred through a material, the average position of the particles remaining the same.
When the pans are heated, the particles in each pan vibrate faster and transfer this energy rapidly to neighboring particles.
The pan with a thicker base has more particles in it than the pan with lighter weight base. Note that, The rate of heat transfer is inversely proportional to the thickness of the material in question. Hence, the thicker the base, the more the number of particles present and the longer the time it takes for the food to cook.
