Models in science help you get the idea of what something looks like that's why your teacher may ask you to draw a diagram to help you remember what the object looks like.
Hope this helps.
Burette is a very accurate measuring instrument when adding solutions and has a measurement error of 0.05 mL.
Small volumes of solutions can be transferred from the burette at a controllable rate.
In this instance NaOH is in the burette.
Initial reading of NaOH is 0.20 mL
end point is the point at which the chemical reaction reaches completion. In acid base reactions, end point is when all the H⁺ ions have reacted with OH⁻ ions.
final reading of NaOH is 24.10 mL
to find the volume of NaOH dispensed we have to find the difference between final reading and initial reading
volume of NaOH added = 24.10 mL - 0.20 mL = 23.90 mL
volume of NaOH dispensed is 23.90 mL
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:

where;
k = constant
The formula can be re-written as:



Let the initial amount of butter flavor in the food be
= 100%
Also, the amount of butter flavor retained at 200°C
= 74%
The rate constant 
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:


Substituting our values; we have:

t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes