Answer:
9% solution by mass
Explanation:
If there is 500 gm of solution and 45 g of it is glucose then:
45/500 * 100% = 9 % solution
Answer:
60.052 g/mol (molar mass of vinegar)
84.007g/mol (baking soda )
The type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"peptide bond".</u>
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A peptide bond would be a sort of covalent link that connects an amino acid's carboxyl group to its amino group. Amino acids itself were comprised of atoms bonded together through covalent bonds.
Two atoms share an electron pair equally in a covalent link. Peptide (amide) but also disulfide links between amino acids, as well as C-C, C-O, and C-N bonds within amino acids, represent examples of significant covalent bonds.
Therefore, the type of covalent bond is formed between amino acid molecules during protein synthesis will be <u>"</u><u>peptide bond"</u><u>.</u>
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To know more about covalent bond
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