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Sloan [31]
2 years ago
15

Yeast and other organisms can convert glucose (C6H12O6) to ethanol (CH3CH2OH) by a process called alchoholic fermentation. The n

et reaction isC6H12O6------2C2H5OH(l) +2CO2(g)Calculate the mass of glucose required to produce 2.25L of CO2 measured at P=1 atm and T=295k
Chemistry
1 answer:
NISA [10]2 years ago
5 0

Answer:

8.37 grams

Explanation:

The balanced chemical equation is:

C₆H₁₂O₆     ⇒   2 C₂H₅OH (l) + 2 CO₂ (g)

Now we are asked to calculate the mass  of glucose required to produce 2.25 L CO₂ at 1atm and 295 K.

From the ideal gas law we can determine the number of moles that the 2.25 L represent.

From there we will use the stoichiometry of the reaction to determine the moles of glucose which knowing the molar mass can be converted to mass.

PV = nRT    ⇒ n = PV/RT

n= 1 atm x 2.25 L / ( 0.08205 Latm/kmol x 295 K ) =0.093 mol CO₂

Moles glucose required:

0.093 mol CO₂  x  ( 1 mol C₆H₁₂O₆   / 2 mol CO₂ ) =  0.046 mol C₆H₁₂O₆

The molar mass of glucose is 180.16 g/mol, then the mass required is

0.046 mol x 180.16 g/mol = 8.37 g

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Answer:

the stabilization of the negative charge in orbitals with higher s character

Explanation:

Acetylide anion is a carbon anion compound or popularly called carbanion. Now Acetylide anion is sp hybridized. However acetylide anion tends to be more acidic as we move from sp³ to sp, hence acidicity increases, which makes sp to have the highest acidity and become the most  stable.

So, we can conclude that the acetylide anion is more acidic due to the stabilization of the negative charge in orbitals with higher s character and  as the s character increases, acidic nature of acetylide anion also increases.

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Varvara68 [4.7K]

Answer:

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Explanation:

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Explanation:

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