Answer:
I think it would be 9 moles.
Transcript of Physical and Chemical changeswhen baking a cake. The first change that occurs when you are baking a cake is a physical change. When you pour the cakebatter in to the pan/bowl, then add the water, the batter only changes its appearance from a solid to a liquid
If the person had clogged arteries and high blood pressure, then went on a healthy diet, the person would start losing weight. They would have a more stable blood pressure (since they are eating healthy foods, with less saturated fat) and the clogged arteries would look significantly better. He/she might lose her/his risk of developing diabetes, heart disease, cancer, etc. Most of her/his health issues would start to balance out if they started eating a diet low in saturated fat.
I hope this helps!
~kaikers